Bold yet impeccably smooth, this Vietnamese black tea is a masterpiece of balance. Grown in the misty highlands and carefully oxidized to develop its rich complexity, it offers deep, malty warmth with layers of dark fruit and spice. A refined choice for those who appreciate depth without bitterness.
Aroma
Dark cherry, cacao nibs, and a hint of warm cedar.
Taste
Full-bodied and velvety, with notes of dried fig, molasses, and black pepper.
Finish
Long and smooth, with a lingering malted sweetness and subtle spice.
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Most orders are processed within 1-2 business days, with delivery typically within 3-7 business days depending on your location.
Our Vietnamese Black Tea is a bold, elegant expression of highland terroir, crafted from carefully oxidized leaves grown in the mountains of northern Vietnam. The tea’s rich, velvety body carries deep fruit and spice notes, developed through traditional slow-curing methods that highlight its natural complexity. Smooth and full-flavored without harshness, it offers a refined intensity that rewards slow sipping and multiple steeps. This is a black tea of presence—balanced, layered, and deeply satisfying.
To maintain the freshness of your tea, store the tea box in a cool, dry place away from direct sunlight, moisture, and strong odors. Proper storage ensures the tea leaves retain their full flavor and aroma for longer periods.
Our containers are made from 100% recyclable materials, certified food-grade, and free from BPA and other harmful chemicals. The tea porter is designed to be durable yet environmentally friendly, breaking down safely without harming the environment. This means you can enjoy your tea knowing you are making a sustainable choice that’s safe for both you and the planet.
